The Fire
Every dish begins the same way — a seasoned wok, a roaring flame, and seconds that matter. That breath of the wok is something no shortcut can copy.
A gastronomic journey through Pan Asia
Lee's Cottage
Modern dishes, traditional techniques and the finest ingredients — cooked fresh in Chelmondiston, every night but Tuesday.
Meet the Head Chef
Garnett
"Twenty years at the wok and I still taste every sauce before it leaves my kitchen."
For two decades Garnett has perfected the dishes our regulars come back for — the crackle of salt & chilli, the depth of a black bean sauce, the patience of a properly roasted duck. Every order is cooked to order, by hand.
20Years of Experience
Our Story in Three Chapters
The Craft
Traditional techniques passed down and refined: hand-folded won tons, slow-roasted duck, sauces built from scratch each day.
Your Table
From crispy aromatic duck to a Friday-night Singapore chow mein, it all ends up warm on your table here in the Shotley peninsula.
No apps. No queues online. Just a friendly voice.
Pick up the phone
We take every order by telephone. Tell us what you fancy and when — we'll have it hot and ready.
01473 780494